Monday, January 29, 2007

Productivity of the Pudgy to Skyrocket: Caffeinated Donuts on the Horizon

Filed under: in the news...

Salon.com is reporting that Robert Bohannon, a molecular scientist, came up with a way to add caffeine to baked goods without adding it's characteristic flavor. Awesome, as the busy medical technology blogging lifestyle leaves us too little time to acquire both coffee and food. Now we can get our robot juice, frosting and fried dough, all in one sitting!

Someone had fun writing the news blurb...

While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.

More from Salon.com or from the rest of the news world

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